breakfast

Breakfast All Day!
(Join us Wednesdays for “Waffle Wednesday,”
  when waffles are $1 off with drink purchase!)

- Classic Malted Belgian waffle ($3.75).
Choose Buttermilk, Multigrain or Chocolate.
Served with powdered sugar, syrup and butter.
- Red + White waffle ($5.25).
A classic with strawberries + home-made whipped cream.
- Grasshopper waffle ($4.75).
A classic with walnuts (not bugs) baked right in.
- Chocolate Chocolate Chip waffle ($4.75).
- The Works waffle ($6.25).
A classic with baked-in walnuts and chocolate chips and topped
with whipped cream and strawberries.
- Door County granola ($3.25). With vanilla yogurt.

- Pastries and other treats ($1.50+). Check case.

Lunch (10 a.m. - 2:30 p.m.)
In a hurry? Call ahead: 259-9621.

salads
- Big salad ($4.95). (w/ chicken breast: $6.95)
Spinach tossed with tomato, walnuts, fire-roasted red
pepper + onion and goat cheese. Topped w/ basil and
cracked pepper. Dressings: ranch, creamy caesar or vinegar + oil.
- Grecian salad ($4.95).(w/ chicken breast: $6.95)
Spinach tossed with black olives, feta, tomato,
garbanzos and red onions. Topped with cracked pepper
and oregano. Dressings: ranch, creamy caesar or vinegar + oil.
- Small big salad or small Grecian ($3.95).
(w/ chicken breast: $5.75) Same as above, but smaller.
- Side salad ($3.95). Spinach tossed with tomato, roasted
yellow pepper, walnuts and havarti. Topped w/ basil and
light olive oil and vinegar dressing.

vegetarian sandwiches
- Fancy grilled cheese bagel ($4.65). Toasted sun-dried
  tomato bagel, cream cheese, goat cheese, tomato, basil
  and melted provolone.
- Marathon bagel ($4.65). Toasted whole-wheat bagel,
  Danish havarti cheese, roasted red pepper and spinach.
- Cheesy focaccia ($6.75). A colorful trio of roasted
  yellow pepper, fresh tomato and spinach sits nicely on
  a base of basil-herbed cream cheese and provolone.
- Mediterranean veggie wrap ($6.75). Loaded with
spinach, fire-roasted red + green pepper, tomato,
caramelized onion, olives and feta cheese and seasoned
with olive oil and oregano + crushed black pepper.
(vegan version avail.)
- Honey, fig + goat cheese sandwich ($6.75).
With spinach served on cinnamon raisin bread. A lovely,
rich and unique treat.
- Salami-no-salami ($5.65). It’s our salami focaccia
with zero the meat: spinach, red onion, extra
provolone and a hint of rosemary on a fresh-
baked focaccia.

kids’ faves (available to grownups)…
- Classic grilled cheese (cheddar) on white ($3.95).
Make it more grown-up: add tomato and basil for $1.
- PBJ on white ($3.95).
- Create-a-‘wich (4.95). Choose a meat (ham, turkey or
salami) and a cheese (cheddar or provolone) and we’ll
grill your creation on white or a plain bagel.

meaty sandwiches
- Greenbush bagel sandwich ($4.65). Toasted everything
  bagel, cream cheese, oregano, tomato and market ham.
- Regent bagel sandwich ($4.65). Toasted sun-dried
  tomato bagel, cream cheese, goat cheese and deli turkey.
- Ham + havarti ($5.65). A Scandinavian treat with
market ham and creamy Danish havarti, served on
pumpernickel with mayo and Dijon mustard.
- Salami focaccia ($6.75). Piled high with hard salami,
provolone, red onion, spinach, mayo and a hint of
rosemary on herbed focaccia. Truly Greenbush!
- Chicken focaccia ($6.75). An elegant combination of
herbed chicken breast, goat cheese, spinach + basil
(w/ mayo) on a crusty plain focaccia.
- Bollo sandwich ($7.25). Oregano-herbed tomatoes
sit atop a generous stack of market ham and hard
salami. Melted provolone pulls it all together inside
a fresh square-shaped herbed bollo.
- Turkey + walnut wrap ($6.75). A healthy combination of
turkey, walnuts, gorgonzola, tomato, spinach and a
little olive oil rolled up in a tomato basil wrap.
- Chicken Cheddar Ranch Wrap ($6.75). Fun to say,
delicious to eat. Chopped Italian-herbed chicken,
cheddar, spinach, tomato and cracked pepper. Pulled
together with all-natural ranch dressing.